Easy Oven Baked Pork Chops
Who doesn’t love a juicy pork chop that practically melts in your mouth?
There’s something about the aroma of baked pork chops wafting through the kitchen that makes everyone eager to gather around the table. This easy oven-baked pork chop recipe is a weeknight hero — simple yet packed with flavor! With just a few ingredients, you can whip up a meal that feels fancy without the fuss.
Why make this recipe
Why not? Easy to prepare and even easier to clean up, these pork chops are perfect for busy weeknights. They’re family-friendly, too, so the kiddos will devour them without a second thought! Plus, who can resist a one-pan meal that’s affordable and oh-so-tasty? Trust me, these oven-baked chops are going to become a staple on your dinner rotation. 🎉
Ingredients
You don’t need fancy stuff — just these basics!
- 2 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano (or Italian seasoning)
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 4 boneless pork chops (1-inch thick)
- 2 tablespoons olive oil
Directions
- Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- In a small bowl, mix all the dry rub ingredients together.
- Pat the pork chops dry with paper towels. Drizzle and rub the pork with olive oil, then season them with the dry rub on both sides.
- Place the pork chops onto the prepared baking sheet.
- Bake for 20 to 25 minutes or until the pork reaches an internal temperature of 140 to 145 degrees Fahrenheit. Check the notes about carryover cooking!
- Remove from the oven and let it rest for 5 to 10 minutes, tented with aluminum foil. The temperature will redistribute, adding juiciness.
- Serve and enjoy!
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How to make Easy Oven Baked Pork Chops (Overview)
Making these oven-baked pork chops is as easy as 1, 2, 3! Start by preheating your oven. Then, mix up the dry rub — it’s a game changer! While the meat is resting in that delicious blend, you can whip up some sides or take a well-deserved moment to yourself (because why not?). Lastly, bake these babies until they are perfectly cooked and succulent. Pro tip: Don’t skip the resting time; it keeps them juicy!
How to serve Easy Oven Baked Pork Chops
Pair these beautiful pork chops with roasted veggies for a colorful plate, or pile on some buttery mashed potatoes that soak up all the savory goodness. Imagine the crunch of the veggies and the warmth of the potatoes dancing together with the succulent pork! You could even drizzle a little gravy or serve it with a fresh salad for a pop of freshness. 🌿
How to store Easy Oven Baked Pork Chops
Leftovers? No problem! These pork chops stay good in the fridge for about 3 to 4 days. Just make sure to store them in an airtight container. If you want to freeze them, place the cooled chops in a freezer-safe bag, and they’ll be primed for a future meal up to 3 months later! When reheating, pop them in the oven for a bit or nuke them in the microwave until warmed through.
Tips to make Easy Oven Baked Pork Chops
- Thicker chops? Adjust your baking time to keep them juicy.
- Want to spice it up? Try adding some cayenne pepper to the dry rub for a little kick.
- If you prefer grilled pork chops, simply transfer the seasoning to the grill instead!
Variation
Feeling adventurous? Switch it up by using different herbs like thyme or rosemary for unique flavor notes. You can also add a splash of balsamic vinegar over the top before baking for a sweet tang! If you’re looking for a vegan twist, try baking marinated tofu steaks using similar spices for delicious results.
FAQs
-
Can I use bone-in pork chops?
Absolutely! Just be sure to check the internal temperature since bone-in cuts might take a bit longer. -
What if I don’t have paprika?
No worries! You can substitute with cayenne or even smoked paprika for a smoky flavor kick. -
Is this recipe make-ahead friendly?
You bet! Season the pork chops in advance and leave them in the fridge for a few hours or overnight. Just bring them to room temperature before baking!
📌 Pin this recipe for your next cozy dinner night!
Oven Baked Pork Chops
Ingredients
Method
- Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper.
- In a small bowl, mix all the dry rub ingredients together.
- Pat the pork chops dry with paper towels. Drizzle and rub the pork with olive oil, then season them with the dry rub on both sides.
- Place the pork chops onto the prepared baking sheet.
- Bake for 20 to 25 minutes or until the pork reaches an internal temperature of 140 to 145°F (60 to 63°C).
- Remove from the oven and let it rest for 5 to 10 minutes, tented with aluminum foil.
- Serve and enjoy!
