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Oven Baked Pork Chops

Juicy and flavorful pork chops baked to perfection with a simple dry rub, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dry Rub Ingredients
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano (or Italian seasoning)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
Main Ingredients
  • 4 pieces boneless pork chops (1-inch thick)
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper.
  2. In a small bowl, mix all the dry rub ingredients together.
  3. Pat the pork chops dry with paper towels. Drizzle and rub the pork with olive oil, then season them with the dry rub on both sides.
  4. Place the pork chops onto the prepared baking sheet.
Cooking
  1. Bake for 20 to 25 minutes or until the pork reaches an internal temperature of 140 to 145°F (60 to 63°C).
  2. Remove from the oven and let it rest for 5 to 10 minutes, tented with aluminum foil.
Serving
  1. Serve and enjoy!

Notes

Thicker chops will require adjustments to the baking time to maintain juiciness. Feel free to substitute the paprika with cayenne or smoked paprika for a different flavor. To make ahead, season the pork chops in advance and refrigerate. Allow to come to room temperature before baking.