Ingredients
Method
Preparation
- In a large bowl, combine the shredded chicken, crumbled bacon, chopped lettuce, and halved cherry tomatoes.
- In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken salad and toss to combine.
- Serve immediately or chill in the fridge before serving.
Notes
For added crunch, consider mixing in some chopped nuts or croutons. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
