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Pineapple BBQ Pork Skewers

Juicy pork tenderloin and sweet caramelized pineapple paired with vibrant veggies, all grilled to perfection for a tropical flavor explosion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Grilling, Main Course
Cuisine: American, Tropical
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound pork tenderloin, cut into 1-inch cubes Juicy and tender for grilling.
  • 1 fresh pineapple, cut into 1-inch chunks Adds sweetness and moisture.
  • 1 medium red onion, cut into 1-inch pieces Brings flavor and color.
  • 1 medium green bell pepper, cut into 1-inch pieces Enhances texture and flavor.
Sauce and Seasoning
  • 1/2 cup BBQ sauce For marinating and brushing.
  • 2 tablespoons olive oil Helps with grilling and adds flavor.
  • 1 tablespoon soy sauce Enhances umami flavor.
  • 1 teaspoon garlic powder Adds depth of flavor.
  • 1/2 teaspoon black pepper For seasoning.

Method
 

Preparation
  1. Preheat your grill to medium heat.
  2. In a large bowl, combine pork, pineapple, red onion, and green bell pepper.
  3. In a small bowl, whisk together BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
  4. Pour the BBQ sauce mixture over the pork and vegetables, tossing to coat evenly.
  5. Thread the pork and veggies onto skewers, alternating the ingredients.
Cooking
  1. Grill skewers for 15-20 minutes, turning occasionally until pork is cooked through and veggies are tender.
  2. Brush with remaining BBQ sauce during the last few minutes of grilling, if desired.
  3. Serve hot and enjoy!

Notes

Timing is key! Don’t overcook the pork; aim for a juicy finish. Marinate the pork overnight for an extra burst of flavor. You can swap in chicken breast or tofu for a delicious twist.