Pineapple BBQ Pork Skewers

Get Ready for a Flavor Explosion!

Picture this: juicy pork tenderloin bursting with flavor, sweet pineapple caramelized to perfection, and vibrant veggies all cozied up on a skewer. Sounds dreamy, right? That’s exactly what you’ll get with Pineapple BBQ Pork Skewers! This recipe is a quick and delightful way to bring some tropical vibes to your grilling game. Trust me, your taste buds will thank you!

Why Make This Recipe

Who doesn’t love a meal that’s easy to make and even easier to clean up? Pineapple BBQ Pork Skewers bring everyone together around the grill, with minimal mess and maximum flavor. Perfect for summer cookouts or a casual dinner, these skewers are family-friendly and sure to have everyone going back for seconds! Plus, the combination of sweet and savory is basically an instant crowd-pleaser.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1 fresh pineapple, cut into 1-inch chunks
• 1 red onion, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Directions

1. Preheat your grill to medium heat.
2. In a large bowl, combine pork, pineapple, red onion, and green bell pepper.
3. In a small bowl, whisk together BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
4. Pour the BBQ sauce mixture over the pork and vegetables, tossing to coat evenly.
5. Thread the pork and veggies onto skewers, alternating the ingredients.
6. Grill skewers for 15-20 minutes, turning occasionally until pork is cooked through and veggies are tender.
7. Brush with remaining BBQ sauce during the last few minutes of grilling, if desired.
8. Serve hot and enjoy!

How to Make Pineapple BBQ Pork Skewers (Overview)

Let’s keep it simple! Start by marinating the pork with all the tangy BBQ goodness while you chop up that juicy pineapple and the colorful veggies. This is the part where you can get creative with the proportion of ingredients if you’d like!

• Pro Tip: Mix and marinade for at least 30 minutes for a burst of flavor!
• Next, skewer like a pro! Alternate the ingredients for that perfect bite of everything.
• Grill until you smell that smoky goodness wafting in the air — you’ll know they’re ready when everything is beautifully caramelized.

How to Serve Pineapple BBQ Pork Skewers

Want to impress your guests? Serve these skewers on a big platter with some fresh herbs sprinkled on top for that pop of color! Pair with a side of zesty coleslaw and maybe some crispy tortilla chips for crunch. The sweet aroma will make everyone’s mouths water before they even take a bite!

How to Store Pineapple BBQ Pork Skewers

Cooked up a storm and got leftovers? No problem! These skewers keep well in the fridge for about 3 days. Just store them in an airtight container. Want to take it a step further? You can pop them in the freezer for up to 3 months. Reheat on the grill or in the oven for a quick meal that tastes just as good as the first round!

Tips to Make Pineapple BBQ Pork Skewers

• Timing is key! Don’t overcook the pork; aim for a juicy finish.
• If you love a kick, add some jalapeños between the layers for a spicy twist.
• Marinate the pork overnight for an extra burst of flavor — it’s totally worth it!

Variations

Wanna mix things up? Try swapping in chicken breast or tofu for a delicious twist! You can also play around with different barbecue sauces, like a smoky chipotle or a citrus-based one for a bright flavor upgrade. Feeling adventurous? Add some zucchini or mushrooms to the skewers for extra veggie power!

FAQs

Can I use different types of meat?
Absolutely! Chicken or beef works great too. Just keep an eye on the cooking times.

How can I make this vegan?
Swap the pork for tofu or your favorite plant-based protein. Just make sure to marinate for added flavor!

Can I make these skewers ahead of time?
Yes! Assemble the skewers and store them in the fridge until you’re ready to grill. Just marinate ahead for maximum flavor!

📌 Pin this recipe for your next cozy dinner night!

Pineapple BBQ Pork Skewers

Juicy pork tenderloin and sweet caramelized pineapple paired with vibrant veggies, all grilled to perfection for a tropical flavor explosion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner, Grilling, Main Course

Cuisine: American, Tropical

Calories: 300

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 pound pork tenderloin, cut into 1-inch cubes Juicy and tender for grilling.
• 1 fresh pineapple, cut into 1-inch chunks Adds sweetness and moisture.
• 1 medium red onion, cut into 1-inch pieces Brings flavor and color.
• 1 medium green bell pepper, cut into 1-inch pieces Enhances texture and flavor.

Sauce and Seasoning

• 1/2 cup BBQ sauce For marinating and brushing.
• 2 tablespoons olive oil Helps with grilling and adds flavor.
• 1 tablespoon soy sauce Enhances umami flavor.
• 1 teaspoon garlic powder Adds depth of flavor.
• 1/2 teaspoon black pepper For seasoning.

Method

 

Preparation

1. Preheat your grill to medium heat.
2. In a large bowl, combine pork, pineapple, red onion, and green bell pepper.
3. In a small bowl, whisk together BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
4. Pour the BBQ sauce mixture over the pork and vegetables, tossing to coat evenly.
5. Thread the pork and veggies onto skewers, alternating the ingredients.

Cooking

1. Grill skewers for 15-20 minutes, turning occasionally until pork is cooked through and veggies are tender.
2. Brush with remaining BBQ sauce during the last few minutes of grilling, if desired.
3. Serve hot and enjoy!

Notes

Timing is key! Don’t overcook the pork; aim for a juicy finish. Marinate the pork overnight for an extra burst of flavor. You can swap in chicken breast or tofu for a delicious twist.