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Crockpot Pork Chops

Juicy pork chops cooked in a rich, creamy sauce for a cozy and family-friendly meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops (about 1 inch thick)
  • 1 can cream of mushroom soup (10.5 ounces)
  • 1 cup chicken broth
  • 1 packet onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Sprinkle seasoning on both sides of the pork chops.
  2. In a skillet over medium-high heat, brown the pork chops in olive oil for about 2-3 minutes on each side.
  3. In a bowl, combine cream of mushroom soup, chicken broth, onion soup mix, Worcestershire sauce, garlic powder, paprika, and black pepper.
  4. Layer the seared pork chops in your crockpot.
  5. Drizzle the mixed sauce over the pork chops, making sure they’re well coated.
  6. Cover and cook on low for 6-8 hours, or until the pork chops are tender.
  7. Before serving, mix cornstarch and water together, then stir into the sauce to thicken it up.
  8. Serve warm!

Notes

Serve these pork chops over a bed of fluffy mashed potatoes or rice to soak up the creamy sauce. For a longer shelf life, store leftovers in the fridge for up to 3-4 days or in the freezer for 2-3 months.