Pioneer Woman Crockpot Pork Chops

The Ultimate Comfort Food Experience

Ever found yourself craving a dish that wraps you in warmth like a big, fluffy blanket? Pioneer Woman Crockpot Pork Chops deliver that cozy vibe, combining juicy pork chops with a rich, creamy sauce that will make your taste buds dance. Beyond its heartwarming flavors, this recipe makes dinner a complete breeze. Just toss everything in, set it, and let your slow cooker do the heavy lifting!

Why Make This Recipe

You’ll fall in love with these pork chops for a few simple reasons:

• Easy Cleanup: One pot means fewer dishes! Your sink will thank you later.
• Affordability: Pork chops are a wallet-friendly protein. It’s a win-win for your taste buds and bank account.
• Family-Friendly: Even the pickiest eaters won’t be able to resist these tender chops drenched in savory goodness.

Who doesn’t love a meal that brings the family together while you kick back and relax? 😊

Ingredients

You don’t need fancy stuff — just these basics!

• 4 pork chops (about 1 inch thick)
• 1 can cream of mushroom soup (10.5 ounces)
• 1 cup chicken broth
• 1 packet onion soup mix
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon olive oil

Directions

Let’s make this magic happen step by step!

1. Sprinkle seasoning on both sides of the pork chops.
2. In a skillet over medium-high heat, brown the pork chops in olive oil for about 2-3 minutes on each side.
3. In a bowl, combine cream of mushroom soup, chicken broth, onion soup mix, Worcestershire sauce, garlic powder, paprika, and black pepper.
4. Layer the seared pork chops in your crockpot.
5. Drizzle the mixed sauce over the pork chops, making sure they’re well coated.
6. Cover and cook on low for 6-8 hours, or until the pork chops are tender.
7. Before serving, mix cornstarch and water together, then stir into the sauce to thicken it up.
8. Serve warm!

How to Make Pioneer Woman Crockpot Pork Chops (Overview)

This recipe is all about layers. First, you season and brown the pork chops; that extra sear adds flavor that will have you questioning all your previous cooking methods! Then, you mix the creamy sauce ingredients in a bowl—you know, the type of concoction that fills the air with yummy aromas. Layer the chops in the crockpot, pour that heavenly mixture over them, then let the slow cooker transform them into tender bites of awesome.

Pro Tip: Don’t skip searing the pork chops; it makes all the difference in flavor.

How to Serve Pioneer Woman Crockpot Pork Chops

Serve these pork chops over a bed of fluffy mashed potatoes or rice to soak up the creamy sauce. Add roasted veggies for pops of color, and crunchy textures. Imagine the aroma as you set the table—your guests will not only see but smell the deliciousness! 😋

How to Store Pioneer Woman Crockpot Pork Chops

You can store leftovers in the fridge for up to 3-4 days—if they last that long! For a longer shelf life, pop them in the freezer, where they can hang out for about 2-3 months. When it’s time to reheat, simply warm them in the microwave or slowly on the stove. It’s just like having a cozy meal again without the effort.

Tips to Make Pioneer Woman Crockpot Pork Chops

• Timing is Key: Make sure to check the pork chops around the 6-hour mark for perfect tenderness.
• Ingredient Swaps: If you’re not a fan of cream of mushroom soup, try cream of chicken instead.
• Texture Boost: Add vegetables like carrots or potatoes into the crockpot for a one-stop meal.

Variation

Feeling adventurous? Toss in a splash of balsamic vinegar for a tangy twist, or even some spicy mustard to give your pork chops a kick. You can easily switch to a vegan version using firm tofu and a veggie broth mix.

FAQs

Can I use frozen pork chops?
Yes, you can toss frozen pork chops directly into the slow cooker. Just remember to increase cooking time by about an hour!

Can I make this recipe without the cream of mushroom soup?
Absolutely! You could whip up a homemade white sauce or even use plain yogurt for a creamy alternative.

How can I thicken the sauce without cornstarch?
You can use flour or arrowroot powder instead. Just mix it with a bit of cold water first to avoid lumps.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Pork Chops

Juicy pork chops cooked in a rich, creamy sauce for a cozy and family-friendly meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces pork chops (about 1 inch thick)
• 1 can cream of mushroom soup (10.5 ounces)
• 1 cup chicken broth
• 1 packet onion soup mix
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon olive oil

Method

 

Preparation

1. Sprinkle seasoning on both sides of the pork chops.
2. In a skillet over medium-high heat, brown the pork chops in olive oil for about 2-3 minutes on each side.
3. In a bowl, combine cream of mushroom soup, chicken broth, onion soup mix, Worcestershire sauce, garlic powder, paprika, and black pepper.
4. Layer the seared pork chops in your crockpot.
5. Drizzle the mixed sauce over the pork chops, making sure they’re well coated.
6. Cover and cook on low for 6-8 hours, or until the pork chops are tender.
7. Before serving, mix cornstarch and water together, then stir into the sauce to thicken it up.
8. Serve warm!

Notes

Serve these pork chops over a bed of fluffy mashed potatoes or rice to soak up the creamy sauce. For a longer shelf life, store leftovers in the fridge for up to 3-4 days or in the freezer for 2-3 months.