Parmesan Crusted Chicken

The Crunch of Parmesan Happiness Awaits

Ever bitten into chicken that’s crispy on the outside and moist on the inside? That’s what Parmesan Crusted Chicken brings to the table! Each piece is packed with flavors that melt together, and the creamy garlic sauce elevates it to a whole new level. Plus, you can whip it up in no time—and who doesn’t love a quick, home-cooked meal that feels fancy?

Why Make This Recipe

You’ll adore this Parmesan Crusted Chicken for a couple of reasons:

• Easy Cleanup: Who wants to spend hours scrubbing dishes? With this recipe, you’re left with minimal pots and pans, so you can get back to binge-watching your favorite show.
• Family-Friendly: Kids love crispy chicken, and honestly, who doesn’t? It’s a crowd-pleaser that’s perfect for busy weeknights.

You really can’t go wrong here!

Ingredients

You don’t need fancy stuff — just these basics!

• 4 chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 eggs
• 3 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil for frying

Directions

Let’s get cooking! Follow these easy steps for Parmesan Crusted Chicken:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the Parmesan cheese and breadcrumbs together.
3. In another bowl, beat the eggs.
4. Dip each chicken breast into the egg mixture, then coat it with the Parmesan and breadcrumb mixture.
5. Heat some olive oil in a skillet over medium heat. Fry the chicken breasts until golden brown on both sides.
6. Place the chicken on a baking sheet and bake for 15-20 minutes, until cooked through.
7. Meanwhile, in a saucepan, melt some butter and sauté the minced garlic for 1-2 minutes.
8. Add the heavy cream and let it simmer for a few minutes.
9. Serve the crispy chicken with the creamy garlic sauce drizzled on top.

How to Make Parmesan Crusted Chicken (Overview)

Making this chicken is as breezy as it gets! Start by prepping your chicken breasts and getting that crunchy coating ready. Remember, dipping it in eggs first helps everything stick. Next, you’ll fry them until they’re golden, then bake to lock in even more juiciness.

Pro Tip: Don’t skip toasting the garlic — it makes all the difference! The aroma alone will have your family running to the kitchen.

How to Serve Parmesan Crusted Chicken

Looking to impress? Serve this beauty alongside a colorful garden salad or fluffy mashed potatoes. The crunchiness of the chicken pairs perfectly with the creamy garlic sauce drizzled generously on top—talk about a flavor explosion! And maybe throw in a glass of white wine for good measure; it’s a celebration in your mouth. 🍷

How to Store Parmesan Crusted Chicken

Got leftovers? This chicken keeps well in the fridge for up to 3 days. Just store it in an airtight container to maintain its crispy texture. If you want to keep it longer, freeze it, and it should last for about a month. To reheat, pop it in the oven for a few minutes to recapture that delightful crunch.

Tips to Make Parmesan Crusted Chicken

1. Seasoning: Don’t be shy — about those salt and pepper levels. It can drastically enhance the flavor!
2. Egg Mixture: For an extra kick, add a dash of hot sauce to your egg mixture. It’s a game-changer!
3. Breadcrumb Swap: Use panko breadcrumbs for an even crunchier texture.
4. Cheese Variety: Feel free to mix parmesan with asiago or mozzarella for a different flavor twist.
5. Marination: Marinate the chicken for an hour in lemon juice or buttermilk before cooking for super tender results.

Variation

Want to spice things up? Try adding Italian herbs like oregano and basil into the breadcrumb mixture, or switch it up entirely with a Buffalo sauce drizzle for that spicy kick. You could even make it vegetarian by using portobello mushrooms instead of chicken. Delicious!

FAQs

Can I make this chicken ahead of time?
Absolutely! You can prepare the chicken and store it in the fridge before frying. Just coat and bake it right before serving.

What can I use instead of heavy cream?
You can substitute it with coconut cream or a non-dairy cream if you’re looking for a lighter option.

Can I freeze the cooked chicken?
Yes! Just allow it to cool completely, then store it in an airtight container. To reheat, bake in the oven to retain that crispy texture.

📌 Pin this recipe for your next cozy dinner night!

Parmesan Crusted Chicken

Crispy on the outside and moist on the inside, Parmesan Crusted Chicken is elevated with a creamy garlic sauce, making it a quick and fancy dinner option.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts
• 1 cup grated Parmesan cheese You can mix with asiago or mozzarella for different flavor.
• 1 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
• 2 pieces eggs Beat before using.
• 3 cloves garlic, minced Toasted for enhanced flavor.
• 1 cup heavy cream Can be substituted with coconut or non-dairy cream.
• to taste pinch salt and pepper Adjust according to preference.
• as needed tablespoon olive oil for frying For cooking the chicken.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the Parmesan cheese and breadcrumbs together.
3. In another bowl, beat the eggs.
4. Dip each chicken breast into the egg mixture, then coat it with the Parmesan and breadcrumb mixture.

Cooking

1. Heat some olive oil in a skillet over medium heat. Fry the chicken breasts until golden brown on both sides.
2. Place the chicken on a baking sheet and bake for 15-20 minutes, until cooked through.
3. In a saucepan, melt some butter and sauté the minced garlic for 1-2 minutes.
4. Add the heavy cream and let it simmer for a few minutes.
5. Serve the crispy chicken with the creamy garlic sauce drizzled on top.

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for about a month. Reheat in the oven to maintain the crispy texture.