Chicken with Butter

Ever walked into a kitchen where the aroma of spices hits you like a warm embrace?

That’s exactly what happens when you whip up this Chicken with Butter. It’s creamy, comforting, and the kind of one-pan dish that will have you singing praises to the culinary gods. Picture succulent chicken bathing in a luscious sauce, all while you luxuriate in the joy of minimal cleanup. It’s fast, easy, and oh-so-delicious!

Why make this recipe

Why should you add this Chicken with Butter to your weekly menu? Let’s spill the beans:

• Quick Clean-Up: One pan means less scrubbing for you! 🙌
• Affordable Comfort: You won’t break the bank for this delightful meal.
• Family-Friendly: Even the pickiest eaters will be begging for seconds (or thirds).

Ingredients:

You don’t need fancy stuff — just these basics!

• 500g chicken, cut into pieces
• 1 cup vegetable puree (such as tomato and bell pepper)
• 1 cup heavy cream or coconut cream
• 2 tablespoons butter
• 1 onion, finely chopped
• 2-3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 teaspoon garam masala
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• Salt to taste
• Fresh cilantro for garnish

Directions:

1. Heat butter in a large skillet over medium heat. Add onions and sauté until golden brown.
2. Stir in garlic and ginger, cooking for another minute until fragrant.
3. Add chicken pieces and cook until browned.
4. Pour in the vegetable puree and stir well. Simmer for about 10-15 minutes.
5. Add the spices (garam masala, cumin, coriander, turmeric) and salt. Mix thoroughly.
6. Stir in the cream and cook for a few more minutes until the chicken is cooked through and the sauce is creamy.
7. Garnish with fresh cilantro and serve with rice or naan.

How to make Chicken with Butter (Overview)

Making Chicken with Butter is a breezy affair! First, you sauté that onion until it’s golden and lovely. Add in your garlic and ginger, then throw in the chicken to get that beautiful sear. After that, it’s all about that creamy sauce—just stir in the puree and spices, let it simmer, and mix in the cream. Voila! Dinner is served.
Pro Tip: Don’t skip toasting the garlic; it makes all the difference. Seriously, your taste buds will thank you!

How to serve Chicken with Butter

To elevate your Chicken with Butter game, serve it over a bed of fluffy rice or alongside warm naan. Imagine the colors: vibrant orange from the sauce, fresh green cilantro dancing on top, and the earthy tones of your starch of choice. The aroma wafting through your kitchen will pull everyone to the table like moths to a flame.

How to store Chicken with Butter

Leftovers are a glorious thing! Store your Chicken with Butter in an airtight container in the fridge for up to 3 days. Want to freeze it? You can do that too! Just make sure to let it cool before transferring it to a freezer-safe container. When you’re ready for round two, reheat it on the stove for the best flavor (microwaving is for leftovers you don’t love as much).

Tips to make Chicken with Butter

• Double the spices if you’re feeling adventurous; it adds a lovely kick!
• Swap heavy cream for coconut cream for a lighter, dairy-free option.
• Use leftover chicken to speed things up. Just toss it in at the end to heat through.
• Add veggies like spinach or peas for a pop of color and health benefits!
• Always taste and adjust the salt before serving – you deserve perfection!

Variation

Looking for a twist? Try adding cooked chickpeas for a protein-packed vegetarian version or switch up the spices for something more localized, like your favorite BBQ seasoning. How about a splash of lemon juice right before serving for a zesty finish? Yum!

FAQs

Can I make this Chicken with Butter in advance?
Absolutely! It keeps well in the fridge for 3 days and even freezes like a champ.

What can I substitute for garam masala?
You can use a mix of equal parts cumin, coriander, and a pinch of cinnamon for a DIY version!

Is there a way to make this dish vegan?
Of course! Substitute chicken with tofu or chickpeas, and use coconut cream instead of heavy cream. Delicious!

📌 Pin this recipe for your next cozy dinner night!

Chicken with Butter

A creamy, one-pan dish featuring succulent chicken in a luscious sauce, perfect for a quick and family-friendly meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Indian

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 500 g chicken, cut into pieces
• 1 cup vegetable puree (such as tomato and bell pepper)
• 1 cup heavy cream or coconut cream Substitute for a lighter option
• 2 tablespoons butter
• 1 unit onion, finely chopped
• 2-3 cloves garlic, minced Toasted for better flavor
• 1 tablespoon ginger, minced

Spices

• 1 teaspoon garam masala Can be substituted
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• Salt to taste Always taste before serving

Garnish

• Fresh cilantro For garnish

Method

 

Preparation

1. Heat butter in a large skillet over medium heat.
2. Add onions and sauté until golden brown.
3. Stir in garlic and ginger, cooking for another minute until fragrant.
4. Add chicken pieces and cook until browned.

Cooking

1. Pour in the vegetable puree and stir well. Simmer for about 10-15 minutes.
2. Add the spices (garam masala, cumin, coriander, turmeric) and salt. Mix thoroughly.
3. Stir in the cream and cook for a few more minutes until the chicken is cooked through and the sauce is creamy.
4. Garnish with fresh cilantro and serve with rice or naan.

Notes

Double the spices for more flavor. Leftover chicken can be added for convenience. Optional ingredients include veggies like spinach or peas.