Blackstone Pork Chops

Flavors That Sizzle: The Secret to Perfect Pork Chops

Ever bitten into a juicy pork chop that makes you involuntarily close your eyes and nod in approval? That’s exactly what you get with Blackstone Pork Chops! This recipe makes mouthwatering, delicious pork chops that showcase remarkable flavors with minimal fuss. Using just a few dirt-cheap ingredients everyone has in their pantry, you can whip up this favorite dish that has earned its viral status among grill lovers!

Why Make This Recipe

Why do we love these pork chops? Here are a few drool-worthy reasons:

• Quick Cleanup: With only one griddle to wash, you can say goodbye to the endless pile of pots and pans!
• Flavor Explosion: The soy sauce, garlic, and brown sugar create a luscious marinade that makes those pork chops sing.
• Perfect for Everyone: Family-friendly and sure to please picky eaters, these chops are great for a cozy weeknight dinner or a holiday feast. Who doesn’t enjoy pork that doesn’t taste like cardboard? 😊

Ingredients

You don’t need fancy stuff—just these basics!

• 4 pork chops
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt

Directions

Let’s get cooking! Follow these easy steps:

1. In a bowl, mix together soy sauce, olive oil, apple cider vinegar, brown sugar, garlic powder, onion powder, black pepper, and salt to create the marinade.
2. Marinate the pork chops in this tasty mixture for at least 30 minutes. Trust me, flavor is everything!
3. Preheat your Blackstone griddle over medium-high heat.
4. Cook the marinated pork chops on the griddle for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F and are nicely browned.
5. Let the pork chops rest for a few minutes before serving. Patience is key!

How to Make Blackstone Pork Chops (Overview)

Making these pork chops is a breeze! Start by mixing your marinade; just toss everything together and let those chops soak up the flavor for about a half-hour while you prep the grill. Preheat your Blackstone until it’s sizzling hot, then lay those chops down and watch them brown up beautifully. A quick flip, and you’re golden! Pro tip: Don’t skip letting them rest after cooking; it makes them even juicier! 🙌

How to Serve Blackstone Pork Chops

Serve these pork chops with vibrant sides that complement their savory flavor. Imagine a plate with bright green steamed broccoli, golden roasted potatoes with a sprinkle of herbs, and a refreshing garden salad. The contrasting colors not only look stunning but the aromas will have everyone running to the table! Drizzle a bit more marinade or your favorite sauce over the chops for extra pizzazz—yum!

How to Store Blackstone Pork Chops

These chops are a fridge-friendly item! They keep well for about 3-4 days when stored in an airtight container. Thinking ahead? You can always marinate the pork in advance and keep it in the fridge up to 24 hours before cooking. For reheating, pop them in the microwave or a skillet on low heat to maintain that juicy goodness.

Tips to Make Blackstone Pork Chops

• Timing is Everything: Let marinate for at least 30 minutes, but if you have more time, let it soak overnight for even deeper flavor.
• Don’t Overcrowd: Cook in batches if you have more chops. They’ll brown better and get that awesome sear!
• Veggie Swap: Feel free to swap pork for chicken or tofu. Just adjust the cooking time accordingly.

Variation

Want to change it up? Add a spicy twist by incorporating some chili flakes into the marinade, or go Asian-style by adding ginger. If you’re feeling adventurous, try cooking with a herb rub instead of a marinade for a fresh, zesty flavor!

FAQs

1. Can I use chicken instead of pork?
   Absolutely! Just adjust the cooking time; chicken needs to reach an internal temperature of 165°F.

2. How long can I marinate the pork chops?
   You can marinate for up to 24 hours for maximum flavor.

3. Can I freeze the cooked pork chops?
   Yes, freeze for up to 3 months. Just make sure they’re well-sealed in an airtight container!

📌 Pin this recipe for your next cozy dinner night!

Blackstone Pork Chops

A simple and delicious recipe for juicy pork chops marinated to perfection, ideal for weeknight dinners or special occasions.

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Grilling

Calories: 300

Ingredients Method Notes

Ingredients

  

Marinade Ingredients

• 1/4 cup soy sauce For a savory flavor
• 2 tablespoons olive oil For richness
• 2 tablespoons apple cider vinegar For acidity
• 2 tablespoons brown sugar For sweetness
• 1 teaspoon garlic powder For flavor
• 1 teaspoon onion powder For depth of flavor
• 1 teaspoon black pepper For spice
• 1 teaspoon salt To taste

Main Ingredients

• 4 pieces pork chops

Method

 

Preparation

1. In a bowl, mix together soy sauce, olive oil, apple cider vinegar, brown sugar, garlic powder, onion powder, black pepper, and salt to create the marinade.
2. Marinate the pork chops in this tasty mixture for at least 30 minutes. Trust me, flavor is everything!

Cooking

1. Preheat your Blackstone griddle over medium-high heat.
2. Cook the marinated pork chops on the griddle for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F and are nicely browned.
3. Let the pork chops rest for a few minutes before serving. Patience is key!

Notes

Serve with bright green steamed broccoli, roasted potatoes, and a refreshing garden salad. Drizzle with extra marinade or sauce for added flavor. For storage, these chops keep well for 3-4 days in the fridge in an airtight container.