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Vibrant Spring Salad with Avocado

A fresh and colorful spring salad featuring creamy avocado, crispy greens, and juicy tomatoes, perfect for gatherings or weeknight dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups Mixed salad greens
  • 1 medium Avocado, diced Use a ripe avocado for creaminess.
  • 1 cup Cherry tomatoes, halved
  • 1 medium Cucumber, sliced
  • 1/4 cup Red onion, thinly sliced
  • 1/2 cup Feta cheese, crumbled Substitute with goat cheese or dairy-free alternatives if desired.
Dressing
  • 1/4 cup Olive oil
  • 2 tbsp Lemon juice
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Method
 

Preparation
  1. In a large bowl, combine mixed salad greens, diced avocado, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
  2. Crumble feta cheese over the top.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Serve immediately!

Notes

Let the salad sit for 5 minutes after dressing to allow flavors to mingle. Store leftovers in an airtight container in the fridge for 1-2 days. Always add dressing just before serving to keep everything crisp.