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Vibrant Honeycrisp Apple Feta Salad

A refreshing salad that combines the crispness of Honeycrisp apples with the creaminess of feta and the crunch of walnuts, perfect for fall.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 pieces Honeycrisp Apples thinly sliced
  • 4 cups Mixed Greens combo of arugula and butter lettuce
  • 1 cup Feta Cheese crumble before adding
  • ½ cup Chopped Walnuts substitute with toasted pecans if preferred
  • ½ cup Dried Cranberries or any dried fruit you fancy
Dressing
  • 2 tablespoons Olive Oil use high-quality oil for the best flavor
  • 1 tablespoon Apple Cider Vinegar sub with lemon juice if needed
  • 1 teaspoon Honey adjust based on how sweet your apples are
  • Salt to taste
  • Pepper to taste

Method
 

Preparation
  1. In a large bowl, combine mixed greens and sliced Honeycrisp apples.
  2. Sprinkle in the crumbled feta, chopped walnuts, and dried cranberries.
  3. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to combine everything beautifully.

Notes

Slice apples thinly to keep them crispy. Toast your walnuts for extra flavor, and feel free to experiment with your favorite dried fruits. For a creamier texture, add a dollop of Greek yogurt.