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Vegan Lentil Tortilla Soup

A hearty and comforting vegan soup packed with lentils, vegetables, and spices, topped with crunchy tortilla strips and fresh cilantro.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup lentils Rinse before using
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium bell pepper, diced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 tsp cumin
  • 1 tsp chili powder Adjust based on spice preference
  • to taste Salt and pepper
  • Tortilla strips for topping
  • Fresh cilantro for garnish

Method
 

Preparation
  1. In a large pot, sauté the onion, garlic, and bell pepper until soft.
  2. Add the lentils, tomatoes, vegetable broth, cumin, chili powder, salt, and pepper.
  3. Bring to a boil, then reduce to a simmer.
  4. Cook for 25-30 minutes, until the lentils are tender.
  5. Adjust seasoning if needed.
Serving
  1. Ladle it into bowls and top each bowl with crispy tortilla strips and a sprinkle of fresh cilantro.
  2. Optionally serve with lime wedges on the side.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 4-5 days. For longer storage, freeze in a freezer-safe container for about 2-3 months. Thaw overnight in the fridge before reheating.