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Vanilla Rose Tea Latte

A delightful blend of brewed black tea, vanilla syrup, and rose syrup topped with whipped cream and dried rose petals, perfect for any time of the day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Beverage, Snack
Cuisine: American, International
Calories: 150
Ingredients Method Notes

Ingredients
  

Beverage Ingredients
  • 1 cup brewed black tea Brew strong for a better flavor.
  • 1/2 cup milk (or non-dairy alternative) Use your preferred type of milk.
  • 1 tablespoon vanilla syrup
  • 1 tablespoon rose syrup Can be substituted with another floral syrup.
Optional Garnishes
  • to taste whipped cream Optional topping.
  • to taste dried rose petals For garnish, optional.

Method
 

Preparation
  1. Brew a strong cup of black tea and set aside.
Heating the Milk Mixture
  1. In a small saucepan over medium heat, combine the milk, vanilla syrup, and rose syrup. Stir until warm, but do not boil.
  2. Froth the milk mixture if desired.
Combining the Ingredients
  1. Pour the brewed tea into a cup and then add the warm milk mixture.
  2. Top with whipped cream and garnish with dried rose petals if using.
  3. Serve warm and enjoy!

Notes

If you have any leftovers, store the milk mixture and tea separately in the fridge. Use it within 2 days for the best taste. When ready to enjoy again, heat the mixtures and combine them.