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Tomato Spinach Farfalle Pasta

Quick, creamy, and satisfying, this one-pan Tomato Spinach Farfalle Pasta is perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz farfalle pasta Cook according to package instructions.
  • 2 cups fresh spinach
  • 1 cup tomato sauce
  • 1/2 cup grated cheese (parmesan or mozzarella) Can substitute with feta or goat cheese.
  • 2 tablespoons olive oil
  • 1 clove garlic, minced Sauté until fragrant.
  • to taste Salt and pepper
  • Fresh basil for garnish (optional) Enhances the aroma and presentation.

Method
 

Preparation
  1. Cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the fresh spinach to the skillet and cook until wilted.
  4. Pour in the tomato sauce and stir to combine. Let simmer for a few minutes.
  5. Add the cooked pasta to the skillet and toss to coat in the sauce.
  6. Stir in grated cheese and season with salt and pepper.
  7. Serve warm, garnished with fresh basil if desired.

Notes

This dish can be stored in the fridge for up to 3 days. Reheat in the microwave with a splash of water or extra sauce to prevent drying out. For variation, make it vegan by using nutritional yeast instead of cheese.