Ingredients
Method
Preparation
- In a bowl, combine the coconut milk, chia seeds, and brewed coffee. Stir well to combine.
- If desired, add honey or maple syrup for sweetness and stir again.
- Cover and refrigerate for at least 4 hours or overnight until the chia seeds expand and the mixture thickens.
Serving
- Before serving, layer the chia pudding with cocoa powder and fresh berries.
- Enjoy as a healthy breakfast or a guilt-free dessert!
Notes
Tip: The longer it sits, the better it gets! Serve in jars for presentation and store in an airtight container for up to 5 days.
