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Thai Salad Dressing

A zesty and flavorful dressing perfect for enhancing salads, noodle bowls, and grilled veggies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Salad Dressing
Cuisine: Thai
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice Adjust for desired acidity.
  • 1 tablespoon honey or sugar Use honey for a natural sweetener.
  • 1 tablespoon sesame oil
  • 1 teaspoon chili paste Adjust to taste for spice level.
  • 1 clove garlic, minced Fresh garlic recommended.
  • 1 teaspoon grated ginger Use fresh ginger for better flavor.
  • to taste Fresh cilantro for garnish Optional, for serving.

Method
 

Preparation
  1. In a bowl, whisk together soy sauce, lime juice, honey, sesame oil, chili paste, garlic, and ginger until well combined.
  2. Taste the dressing and adjust sweetness and spice according to your liking.
Serving
  1. Drizzle over salads, noodle bowls, or grilled vegetables before serving.
  2. Garnish with fresh cilantro if desired.

Notes

Store any leftover dressing in a sealed container in the refrigerator for up to a week. Stir before using, as ingredients may settle. For a creamier texture, add a tablespoon of peanut butter or tahini. Feel free to experiment with ingredients like rice vinegar instead of lime juice.