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Tater Tot Casserole with Ground Beef

A creamy, cheesy delight topped with crispy tater tots, this casserole is an easy, one-pan meal perfect for families.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat and Base Ingredients
  • 1 lb ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup sour cream
  • 1 small onion, diced
Cheese and Tater Tots
  • 2 cups shredded cheddar cheese, divided 1 cup for layering, 1 cup for topping
  • 1 bag (32 oz) frozen tater tots For topping
Seasoning
  • Salt and pepper, to taste
  • Optional seasonings: garlic powder, paprika, or any favorite spices

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef. Add the diced onions and cook until they soften. Season with salt, pepper, and any optional spices like garlic powder or paprika. Drain any excess fat.
  3. Stir in the cream of mushroom soup and sour cream, mixing well with the beef. Cook for another 2-3 minutes until heated through.
Assembly
  1. Grease a casserole dish and spread the beef mixture evenly across the bottom.
  2. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
  3. Arrange the frozen tater tots in a single layer on top of the cheese.
Baking
  1. Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
  2. Remove the casserole from the oven and top with the remaining 1 cup of cheddar cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  3. Let the casserole cool for 5 minutes before serving.

Notes

Serve with a fresh side salad or your favorite dipping sauce for added crunch and flavor. Store leftovers in the fridge for up to 3-4 days or freeze for up to 3 months.