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Tangy Glazed Baked Lemon Brownies

These Tangy Glazed Baked Lemon Brownies pack a zesty punch that brightens your day with every bite. Bursting with tart lemon and a sweet tangy glaze, they are a quick and easy treat to whip up in just one pan.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips Can substitute with dark chocolate chips
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Method
 

Preparation
  1. Preheat the oven to 350°F and line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined.
  3. In a separate large bowl, whisk the melted butter and granulated sugar until smooth and slightly pale.
  4. Add the eggs one at a time, whisking well after each addition.
  5. Stir in the lemon zest, fresh lemon juice, and vanilla extract until fully incorporated.
  6. Gently fold the dry ingredients into the wet mixture until just combined, then fold in the white chocolate chips.
  7. Spread the batter evenly in the prepared baking pan.
Baking
  1. Bake for 20 to 25 minutes, or until the center is set and a toothpick inserted near the middle comes out with a few moist crumbs.
  2. While the brownies bake, whisk together the powdered sugar, fresh lemon juice, and lemon zest in a small bowl to create the tangy glaze.
Cooling and Serving
  1. Remove the brownies from the oven and immediately drizzle the glaze evenly over the top.
  2. Allow the brownies to cool completely in the pan on a wire rack, then lift out using the parchment overhang and cut into squares.

Notes

Store these delightful brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate for a week or freeze for up to three months. Extra lemon zest or juice can be added for a more intense flavor.