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Taiwanese Fried Pork Chops

Enjoy the mouthwatering flavor of Taiwanese Fried Pork Chops, a quick and easy recipe that's perfect for dinner or gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Taiwanese
Calories: 250
Ingredients Method Notes

Ingredients
  

For the marinade
  • 4 pieces Pork chops Choose thick cuts for better frying
  • 1/4 cup Soy sauce
  • 2 cloves Garlic, minced Toasted garlic adds great flavor
  • 1/2 teaspoon Black pepper
  • 2 tablespoons Rice wine
For frying
  • 1/2 cup Cornstarch Coating for crispiness
  • 1/2 cup Vegetable oil For frying

Method
 

Preparation
  1. Marinate pork chops in a mixture of soy sauce, garlic, black pepper, and rice wine for at least 30 minutes.
  2. Coat the marinated pork chops evenly with cornstarch.
Cooking
  1. Heat vegetable oil in a frying pan over medium-high heat.
  2. Fry the pork chops until golden brown and cooked through, about 4-5 minutes per side.
  3. Drain on paper towels and serve warm.

Notes

Leftovers can be stored in an airtight container in the fridge for about 3-4 days or frozen for up to 3 months. Reheat in a skillet for the best texture.