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Sweet Hawaiian Crockpot Chicken

This easy recipe features tender chicken combined with vibrant pineapple and a sweet-savory sauce, perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tropical
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken thighs Alternate option: chicken breast
  • 1 cup pineapple chunks Can use fresh or canned
For the Sauce
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1 teaspoon pepper
For Garnish
  • to taste Green onions For garnishing

Method
 

Preparation
  1. In a slow cooker, combine the soy sauce, brown sugar, ketchup, garlic, ginger, and pepper.
  2. Add the chicken thighs and pineapple chunks, ensuring the chicken is coated in the sauce.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
Serving
  1. Shred the chicken with two forks, stir well to coat with the sauce, and serve hot, garnished with green onions.

Notes

This dish keeps well in the fridge for about 3-4 days. Store in an airtight container. You can freeze it for up to 3 months.