Go Back

Sweet Hawaiian Crock Pot Chicken

Enjoy a tropical escape with this easy slow cooker chicken dish, bursting with sweet and savory flavors of pineapple.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Hawaiian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 1/2 cup soy sauce Use gluten-free if needed.
  • 1/2 cup brown sugar
  • 1 tablespoon minced garlic Toasting enhances the flavor.
  • 1 tablespoon minced ginger
  • 1 cup chopped pineapple
  • Sesame seeds for garnish Optional topping.
  • Green onions for garnish Optional topping.

Method
 

Cooking Instructions
  1. Place the chicken breasts in the crock pot.
  2. In a bowl, mix together pineapple juice, soy sauce, brown sugar, garlic, and ginger.
  3. Pour the sauce over the chicken and add the chopped pineapple.
  4. Cover and cook on low for 4-5 hours or until the chicken is tender and cooked through.
  5. Serve over rice and garnish with sesame seeds and green onions.

Notes

Store leftovers in the fridge for 3-4 days in an airtight container, or freeze for 2-3 months. Reheat on the stove or microwave.