Sweet Caramel Iced Coffee

Sweet Caramel Iced Coffee

A creamy, dreamy blend of chilled coffee and luscious caramel, perfect for warm afternoons.

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Prep Time 10

Total Time 10

Servings: 1 serving

Course: Beverage, Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Coffee Base

240 ml chilled brewed coffee Brew coffee and allow it to cool completely.
60 ml milk You can substitute with almond or oat milk for a twist.
30 ml caramel sauce Adjust quantity based on sweetness preference.
2 tbsp granulated sugar Feel free to leave it out or use a sugar alternative.

For Serving

1 cup ice cubes Fill a tall glass with ice cubes.
2 tbsp whipped cream Best made fresh; consider vegan alternatives.

Method

Preparation

Brew coffee and allow it to cool completely.
Fill a tall glass with ice cubes.
In a small bowl, whisk together milk, caramel sauce, and sugar until the sugar is dissolved.

Assembly

Pour the chilled coffee into the glass over the ice.
Stir in the milk and caramel mixture until well combined.
Top with whipped cream and a drizzle of caramel sauce.

Notes

For a different flavor, try adding vanilla extract or blending in chocolate syrup. If you have leftovers, store in the fridge and consume within 1-2 days.