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Street Corn Chicken Rice Bowl

A delightful fusion of creamy textures and zesty flavors, this Street Corn Chicken Rice Bowl combines grilled chicken, corn, and rice topped with avocado and feta, perfect for a quick family meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cooked rice Can use leftover rice
  • 1 cup grilled chicken, diced Use leftover chicken for added flavor
  • 1 cup corn Fresh, frozen, or canned
  • 1/2 cup crumbled feta cheese Can be omitted for a dairy-free version
  • 1/4 cup cilantro, chopped For garnish
  • 1 avocado, sliced Adds creaminess
  • 1 lime, juiced Zesty flavor
  • 1 teaspoon chili powder For seasoning
  • to taste Salt and pepper Adjust according to personal preference

Method
 

Preparation
  1. In a large bowl, combine cooked rice, grilled chicken, corn, feta, and cilantro.
  2. Season with lime juice, chili powder, salt, and pepper, mixing well to combine.
  3. Serve the mixture in bowls topped with sliced avocado.
  4. Enjoy as is or garnish with additional cilantro and lime wedges!

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days. Consider meal prepping this dish in advance for convenience. For serving variations, try adding grilled bell peppers or a dollop of sour cream for extra richness.