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Strawberry Shortcake with Pound Cake

A delightful dessert that layers tender pound cake with fresh strawberries and creamy whipped goodness, perfect for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 loaf pound cake Store-bought or homemade
  • 2 cups fresh strawberries, sliced Allow to sit with sugar
  • 1/4 cup granulated sugar To sweeten strawberries
  • 1 cup heavy whipping cream For whipping
  • 1/4 cup powdered sugar For sweetening whipped cream
  • 1 teaspoon vanilla extract For flavor in whipped cream

Method
 

Preparation
  1. Prepare the pound cake according to recipe or package instructions and let it cool.
  2. In a bowl, combine sliced strawberries with granulated sugar and let them sit for about 30 minutes to release their juices.
  3. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  4. Slice the pound cake into layers, and layer it with strawberries and whipped cream.
  5. Serve immediately or refrigerate until ready to serve.

Notes

Keep leftovers stored in an airtight container for up to 2-3 days. For best flavor, enjoy the strawberries fresh.