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Strawberry Shortcake

A classic dessert featuring layers of flaky cake, fresh strawberries, and whipped cream, perfect for any sweet craving!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed Keep cold for flakiness
  • 1 cup heavy cream Keep cold for flakiness
Filling and Toppings
  • 2 cups fresh strawberries, sliced Let them soak in sugar to enhance sweetness
  • to taste Whipped cream for serving

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and grease a baking pan.
  2. In a large bowl, mix together flour, sugar, baking powder, and salt.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Stir in the heavy cream until just combined.
  5. Turn the dough onto a floured surface and gently knead a few times.
  6. Roll out to about 1 inch thick, then cut into rounds.
  7. Place on the prepared pan and bake for 15-20 minutes or until golden.
  8. Let cool slightly, then slice the cakes in half.
Assembly
  1. Layer fresh strawberries and whipped cream between the cake layers.
  2. Top with additional strawberries and whipped cream to serve.

Notes

For serving, stack slices high or layer casually. Add mint leaves or drizzle chocolate sauce for extra flair. Store leftovers in the fridge for 2-3 days.