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Strawberry Salad

A refreshing salad featuring juicy strawberries, creamy avocado, and crumbled goat cheese on a bed of mixed greens, perfect for any gathering or lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Salad
Cuisine: American, Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Components
  • 2 cups fresh strawberries washed and hulled
  • 1 large avocado ripe, sliced
  • 4 oz goat cheese crumbled
  • 4 cups mixed greens any variety
Dressing
  • 1 tbsp balsamic vinaigrette to taste
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Wash and hull the strawberries, then slice them.
  2. Cut the avocado in half, remove the pit, and slice it.
Assembly
  1. In a large salad bowl, combine mixed greens, sliced strawberries, and avocado.
  2. Crumble goat cheese over the top.
  3. Drizzle with balsamic vinaigrette, and season with salt and pepper to taste.
  4. Toss the salad gently and serve immediately.

Notes

Always use ripe avocados for that perfect creaminess. Consider adding walnuts or pecans for crunch. For a vegan option, swap goat cheese for a nut-based cheese.