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Strawberry Mousse

A delightful dessert combining fresh strawberries with a light and airy texture, perfect for special occasions or warm days.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled and sliced Ensure strawberries are ripe for best flavor.
  • 1/4 cup sugar
  • 1 teaspoon lemon juice
  • 1 cup heavy cream Use cold mixing bowls for whipping.
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin (optional, for firmer texture) Use if a firmer mousse is desired.
  • 3 tablespoons water (if using gelatin) Dissolve gelatin in warm water.

Method
 

Preparation
  1. In a blender, puree the fresh strawberries with sugar and lemon juice until smooth.
  2. If using gelatin, dissolve it in warm water and stir it into the strawberry puree.
  3. In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
  4. Gently fold the strawberry puree into the whipped cream until well combined.
  5. Spoon the mixture into serving glasses and refrigerate for at least 2 hours before serving.

Notes

Serve chilled, garnished with fresh strawberries if desired. Store any leftover mousse in the refrigerator, covered with plastic wrap. Best enjoyed within three days.