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Strawberry Cookies

Delicious strawberry-flavored cookies that are easy to make and perfect for any occasion. Brings a unique twist to traditional cookies with the sweetness of strawberries and maple syrup.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Can be substituted with oat flour for a nut-free option.
Wet Ingredients
  • 1 cup strawberry puree Can use homemade puree by blending fresh strawberries.
  • 1/4 cup maple syrup Provides natural sweetness.
  • 1/4 cup coconut oil, melted Unsalted butter can be used instead for a creamier texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the strawberry puree and melted coconut oil until smooth.
  3. Stir in the almond flour and maple syrup until a dough forms.
  4. Scoop the dough onto a lined baking sheet in tablespoon-sized portions.
Baking
  1. Bake for about 10-12 minutes, or until the edges start to turn golden.
  2. Cool slightly before serving.

Notes

Serve warm with a sprinkle of powdered sugar or a scoop of ice cream. Store in an airtight container in the fridge for 3-5 days or freeze for up to three months.