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Strawberry Cheesecake Turnovers

Golden, flaky pastry filled with a luscious creamy center and sweet strawberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package puff pastry sheets
  • 8 oz cream cheese, softened Let it soften fully before mixing.
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract Can substitute with almond extract for variation.
  • 1 cup fresh strawberries, chopped You can substitute with other berries.
For Assembly
  • 1 egg for egg wash
  • 1 tbsp milk For egg wash.
  • 1/4 cup granulated sugar For sprinkling on top.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry sheets and cut them into squares.
  3. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Add chopped strawberries to the cream cheese mixture and stir gently.
  5. Spoon the mixture into the center of each pastry square.
  6. Fold the pastry over to create a triangle and press the edges to seal.
  7. Beat the egg with milk and brush it over the turnovers.
  8. Sprinkle with granulated sugar.
Baking
  1. Bake for 20-25 minutes or until golden brown.
  2. Let cool slightly before serving.

Notes

Serve warm for the best experience. Pair with vanilla ice cream for a delightful contrast of warmth and chill. Store in an airtight container in the fridge for 3-5 days or freeze before baking for longer storage.