Go Back

Strawberry Cheesecake Cookies

Delicious and easy-to-make cookies filled with fresh strawberries, cream cheese, and white chocolate, offering the flavors of cheesecake in a neat cookie form.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Use room temperature butter for easier mixing.
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg Room temperature for best results.
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cream cheese, softened Make sure it's softened to mix well.
  • 1 cup chopped fresh strawberries Choose ripe strawberries for best flavor.
  • 1/2 cup white chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer on medium speed for about 3 minutes until light and fluffy.
  3. Add the vanilla extract and the egg, continuing to mix until combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mix to the wet mix, blending slowly to prevent flour from flying everywhere, then mix until just combined.
  6. Beat in the softened cream cheese until the dough is smooth.
  7. Gently fold in the chopped strawberries with a spatula.
  8. Stir in the white chocolate chips, ensuring they're evenly distributed.
Baking
  1. Scoop rounded tablespoons of dough onto your prepared baking sheet, leaving about 2 inches between each cookie.
  2. Bake for 10 to 12 minutes until the edges are golden and the centers are set.
  3. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack. Once completely cool, they’re ready to enjoy!

Notes

These cookies are best enjoyed fresh but can last for about one week in the fridge stored in an airtight container. For longer storage, freeze them for up to three months. Just pop them in the microwave for a few seconds to regain that gooey texture before enjoying!