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Sticky Garlic Chicken Noodles

A quick and flavorful dish featuring tender chicken in a sticky garlic sauce, served over noodles. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, sliced Use boneless, skinless chicken breasts for best results.
  • 3 tablespoons soy sauce Adjust based on salt preference.
  • 2 tablespoons honey
  • 4 cloves garlic, minced Freshly minced garlic is recommended.
  • 1 tablespoon ginger, minced Fresh ginger adds a nice kick.
  • 1 tablespoon vegetable oil For cooking chicken.
  • 8 ounces noodles (like egg noodles or rice noodles) Cook according to package instructions.
  • 2 pieces green onions, sliced For garnish.
  • sesame seeds (for garnish) Optional, for added texture.

Method
 

Cooking Instructions
  1. Cook the noodles according to package instructions and set aside.
  2. In a large pan, heat vegetable oil over medium heat.
  3. Add sliced chicken and cook until no longer pink.
  4. Stir in garlic and ginger, cooking for another minute.
  5. Add soy sauce and honey, stirring to coat the chicken evenly.
  6. Allow the sauce to thicken slightly.
  7. Toss the cooked noodles in the pan with the chicken and sauce, mixing well.
  8. Serve hot, garnished with green onions and sesame seeds.

Notes

Leftovers can be refrigerated for up to 3 days in an airtight container. To reheat, microwave or toss in a skillet with water to avoid dryness.