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Spring Salad

A vibrant salad featuring tomatoes, cucumbers, avocado, and mozzarella drizzled with basil pesto, perfect for warm weather.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 cup red and yellow cherry tomatoes
  • 1 medium cucumber
  • 1 medium avocado Choose ripe avocados for maximum creaminess.
  • 1 cup small fresh mozzarella cheese balls
  • 1/4 medium red onion Diced
  • 1/4 cup basil pesto
  • to taste salt and pepper

Method
 

Preparation
  1. Cut the cherry tomatoes in half, slice the cucumber, and dice the avocado.
  2. In a large bowl, combine the tomatoes, cucumbers, avocado, red onions, and mozzarella cheese balls.
  3. Drizzle with basil pesto and season with salt and pepper.
  4. Gently toss the salad to combine all ingredients.
  5. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the fridge for 1-2 days. To keep avocado from browning, add a squeeze of lemon juice. Option to add bell peppers or other seasonal vegetables.