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Spinach Cottage Cheese Flat Bagels

These easy and healthy flat bagels are packed with creamy cottage cheese and vibrant spinach, making for a delicious breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Bagel Ingredients
  • 1 package gluten-free bagel dough Follow package instructions for preparation.
  • 2 cups fresh spinach, chopped Use fresh spinach for better flavor.
  • 1 cup cottage cheese Can substitute with ricotta cheese or a vegan alternative.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon pepper Adjust to taste.
  • 1 teaspoon garlic powder Enhances flavor.
  • 2 tablespoons olive oil For brushing the tops before baking.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix gluten-free bagel dough according to package instructions.
  3. Add in the chopped spinach and cottage cheese to the dough, and season generously with salt, pepper, and garlic powder.
  4. Form the mixture into flat bagel shapes.
  5. Place the bagels on a baking sheet lined with parchment paper.
  6. Brush the tops with olive oil for that golden finish.
Baking
  1. Bake in the oven for 15-20 minutes or until golden brown.
  2. Allow to cool slightly before serving.

Notes

These bagels are versatile; try adding red pepper flakes or different toppings. Leftovers can be stored in the fridge for up to a week or frozen for up to three months.