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Spinach Cheese Crisps

Crispy, cheesy bites packed with fresh spinach for a delightful snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh spinach, finely chopped Use fresh spinach for best flavor
  • 1 cup shredded cheddar cheese Feel free to experiment with cheese blends
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs Can be substituted with flaxseed mixture for vegan option
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon olive oil For brushing baking sheet

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Brush the parchment paper with olive oil to ensure no stickiness when the crisps are ready.
  3. In a medium bowl, whisk the eggs until frothy.
  4. Add the chopped spinach and stir to combine.
  5. Mix in the shredded cheddar and grated Parmesan cheese until fully combined.
  6. Season the mixture with garlic powder, salt, and black pepper; stir well.
  7. Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
  8. Bake for 10 to 12 minutes, or until the edges are golden brown and the crisps are firm.
  9. Allow the crisps to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

These crisps can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 1 month. Reheat in the oven or toaster oven until crispy.