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Spicy Cucumber and Edamame Salad

A fresh and vibrant salad that combines crunchy cucumbers and protein-rich edamame with a zesty chili-lime dressing, perfect as a side dish or quick snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish, Snack
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Cucumbers, sliced
  • 1 cup Edamame, shelled Frozen edamame can be used, thawed and drained.
  • 1/4 cup Chili-lime dressing Store-bought or homemade.
  • 1 tablespoon Sesame seeds For garnish.
  • to taste Salt
  • to taste Black pepper
  • 1/4 cup Fresh cilantro, chopped (optional) For garnish.

Method
 

Preparation
  1. In a large bowl, combine sliced cucumbers and edamame.
  2. In a small bowl, whisk together the chili-lime dressing, salt, and black pepper.
  3. Pour the dressing over the cucumber and edamame mixture.
  4. Toss to coat evenly.
  5. Sprinkle with sesame seeds and fresh cilantro if using.
  6. Serve chilled or at room temperature.

Notes

For added crunch, use a mandoline to slice cucumbers thinly. This salad can be stored in an airtight container for 2–3 days in the fridge. Avoid freezing.