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Spicy Creamy Chicken and Ramen Soup

This comforting one-pot Spicy Creamy Chicken and Ramen Soup combines tender chicken, creamy coconut milk, and a kick from curry and red pepper flakes to warm you up on chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups shredded cooked chicken
  • 4 cups chicken broth
  • 2 packs ramen noodles
  • 1 can coconut milk
  • 1 tablespoon curry powder
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • Pepper to taste
  • 3 scallions, chopped
  • 1/4 cup cilantro, chopped
  • Lime juice to taste

Method
 

Preparation
  1. In a large pot, combine chicken broth and coconut milk. Heat over medium heat until simmering.
  2. Add curry powder, red pepper flakes, salt, and pepper. Stir well to combine.
  3. Toss in the shredded chicken and cook for about 5 minutes.
  4. Add the ramen noodles and cook according to package instructions.
  5. Before serving, stir in fresh scallions and cilantro.
  6. Serve hot, topped with lime juice and extra herbs if desired.

Notes

You can keep leftovers in an airtight container in the fridge for about 3-4 days. For longer storage, freeze without noodles for up to 3 months. Garnish with chopped cilantro and scallions for added freshness.