Go Back

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

A delicious and easy weeknight meal that combines vibrant flavors of sun-dried tomatoes and fresh spinach in a creamy sauce, making it a comforting and satisfying pasta dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz spaghetti
  • 2 cups fresh spinach Packed
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese, for serving (optional)

Method
 

Preparation
  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Cooking
  1. Add sun-dried tomatoes and cook for a few minutes.
  2. Stir in the heavy cream and bring to a simmer.
  3. Add spinach and cook until wilted.
  4. Toss the cooked spaghetti with the sauce and season with salt and pepper.
Serving
  1. Serve topped with grated Parmesan cheese if desired.

Notes

This dish pairs well with a side salad or garlic bread for a complete meal. If you have leftovers, let the dish cool down first before storing it in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream or water to loosen the sauce.