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S’mores Crescent Rolls

Delightful bites combining melty chocolate, gooey marshmallows, and flaky crescent rolls, perfect for satisfying sweet cravings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 tube refrigerated crescent roll dough
  • 4 sheets graham crackers
  • 8 squares milk chocolate
  • 4 large marshmallows Cut in half horizontally

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into 8 individual triangles.
  3. Cut each marshmallow in half horizontally.
  4. Place a graham cracker sheet piece on the wide end of each dough triangle.
  5. Top the graham cracker with one square of chocolate and one marshmallow half.
  6. Roll up each triangle, starting from the wide end, and place seam-side down on the prepared sheet.
  7. Bake for 10 to 12 minutes or until golden brown and the chocolate is melted.
  8. Let cool for 2 minutes before serving.

Notes

Serve warm, dust with powdered sugar or drizzle with chocolate syrup for extra indulgence. Store in the fridge for up to 3 days, or freeze for about a month.