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Slow Cooker Beef Stroganoff

A luscious and creamy beef stroganoff cooked to perfection in a slow cooker, perfect for busy weeknights and kid-approved.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 lbs beef stew meat
  • 1 whole onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream Can be substituted with Greek yogurt
  • 1 cup mushrooms, sliced Various mushroom types can be used
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons flour Adjust amount for preferred sauce thickness.
  • Egg noodles (for serving)

Method
 

Preparation
  1. In a slow cooker, combine beef stew meat, chopped onion, minced garlic, beef broth, sliced mushrooms, Worcestershire sauce, salt, and pepper.
  2. Cook on low for 7-8 hours or high for 4-5 hours.
  3. About 30 minutes before serving, stir in sour cream and flour to thicken the sauce.
  4. Cook egg noodles according to package instructions.
  5. Serve the beef stroganoff over egg noodles.

Notes

This stroganoff keeps well in the fridge for 3-4 days and freezes nicely for up to 3 months. Reheat on the stove or microwave.