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Skillet Chicken with Rice and Green Sauce

A quick and delicious dish that combines tender chicken, fluffy rice, and zesty green sauce—all made in one skillet for easy cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb tender chicken breast, diced
  • 1 cup fluffy rice
  • 1 cup salsa verde
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1 cup cheese, shredded (e.g., cheddar or Monterey Jack)
  • Favorite veggies (e.g., bell peppers, corn, or beans) Customize as desired
  • Salt and pepper to taste
  • Avocado, sliced (for topping)
  • Lime wedges (for serving)

Method
 

Cooking
  1. In a large skillet, cook the diced chicken over medium heat until browned and cooked through.
  2. Add the rice and salsa verde, stirring to combine.
  3. Let the mixture simmer for about 15 minutes or until the rice is tender.
  4. Stir in fresh cilantro, lime juice, and cheese until melted.
  5. Customize with your favorite veggies and stir until heated through.
  6. Serve topped with avocado slices and lime wedges.

Notes

For a variation, swap the chicken for shrimp or make it vegan with tofu or chickpeas. Don’t skip the lime juice; it adds a bright flavor!