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Simple Cottage Cheese Alfredo with Broccoli

A creamy, comforting dish that comes together in just 10 minutes, making it the perfect choice for hectic weeknights or cozy dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 1 cup broccoli florets Fresh or frozen
  • 2 tablespoons butter For sautéing
  • 2 cloves garlic, minced For flavor enhancement
  • 1/2 cup grated Parmesan cheese For creaminess and flavor
  • Salt and pepper to taste
  • Pasta of your choice (optional) For serving

Method
 

Preparation
  1. In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
  2. Toss in the broccoli florets and cook for about 3-4 minutes until tender.
  3. Lower the heat and stir in the cottage cheese and Parmesan cheese, mixing until well combined.
  4. Season with salt and pepper to taste.
  5. If desired, serve over cooked pasta.

Notes

This dish can be made ahead of time and stored in the fridge for up to 3 days. When reheating, add a splash of milk for creaminess. For variations, experiment with different cheeses or add other vegetables.