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Secret to Juicy Grilled Pork Chops

These grilled pork chops are marinated in a flavorful mixture and grilled to perfection, making them juicy and irresistible.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
Main Ingredients
  • 4 pieces pork chops Use thick chops for better moisture retention.

Method
 

Preparation
  1. In a bowl, whisk together olive oil, soy sauce, honey, Dijon mustard, garlic, black pepper, and thyme until smooth.
  2. Place your pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the chops.
  3. Seal the bag or cover the dish, then refrigerate and marinate for at least 1 hour or overnight for best results.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Remove the chops from the marinade and discard the marinade.
  3. Grill the chops for 6-7 minutes on each side or until they reach an internal temperature of 145°F.
  4. Let them rest for a few minutes before serving.

Notes

Serve with crispy roasted veggies, a zesty salad, or garlicky mashed potatoes. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.