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Savory Korean Pork Chops

Juicy pork chops marinated in a sweet and savory sauce with garlic and ginger, all cooked in one skillet for a quick and delicious dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: Korean
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup Soy Sauce
  • 2 tablespoons Honey
  • 3 cloves Garlic, minced
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Fresh Ginger, grated
  • 2 tablespoons Sweet Chili Sauce
For the Pork Chops
  • 4 pieces Thin Boneless Pork Chops
  • 2 tablespoons Olive Oil For cooking
  • 1 splash Stock or wine For deglazing the pan
  • 1 cup Fresh Veggies (Bell peppers or broccoli) Optional, for serving

Method
 

Preparation
  1. In a bowl, whisk together soy sauce, honey, minced garlic, sesame oil, ginger, and sweet chili sauce. Set aside.
  2. Season pork chops with salt and pepper.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Sear the pork chops in the pan for about 3-4 minutes per side until golden brown and cooked through.
  3. Remove the pork chops and let them rest.
  4. Toss in your fresh veggies to the pan and sauté until tender.
  5. Add the reserved sauce to deglaze the pan, stirring and scraping up any flavorful bits.
  6. Optionally, add a splash of stock or wine for extra depth.
  7. Return the pork chops to the pan, coating them in the sauce.
  8. Serve hot and enjoy!

Notes

Leftovers can be stored in an airtight container for up to 3 days. For freezing, store for up to a month and thaw before reheating.