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Savory Garlic Butter Cabbage Steaks

Transform humble cabbage into a mouthwatering delight with these Savory Garlic Butter Cabbage Steaks, featuring golden edges and rich garlic flavor.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head green cabbage Remove outer leaves and cut into steaks.
  • 4 tbsp unsalted butter Melted.
  • 3 cloves minced garlic Sauté until fragrant.
  • 2 tbsp olive oil For brushing the cabbage steaks.
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tbsp chopped fresh parsley For garnish.
  • 1/2 tsp red pepper flakes For a little spice.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Remove the outer leaves of the cabbage and cut it into 1-inch thick slices to create your cabbage steaks.
  3. Place the cabbage slices on a baking sheet and brush both sides with olive oil.
Cooking
  1. In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Brush the garlic butter mixture evenly over both sides of the cabbage steaks.
  3. Sprinkle salt, black pepper, and smoked paprika over the cabbage steaks.
  4. Roast in the preheated oven for 20 minutes. Then flip each steak and roast for an additional 10 minutes, or until the edges are golden.
  5. Remove from the oven and sprinkle with chopped parsley and red pepper flakes.
  6. Serve immediately while warm.

Notes

For extra crispy edges, increase oven temperature to 450°F during the last few minutes of cooking. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the oven to regain crispiness.