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Sausage and Cabbage Skillet

A quick and easy one-pan dish featuring savory Italian sausage and tender cabbage, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 small head green cabbage, thinly sliced
  • 1/4 cup chicken broth
Seasonings
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Cooking Instructions
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced sausage and cook until browned on all sides, about 5 minutes.
  3. Stir in the onion and garlic, cooking until the onion is softened, about 3 minutes.
  4. Add the sliced cabbage to the skillet and season with salt and black pepper.
  5. Pour in the chicken broth, cover, and reduce the heat to medium-low; simmer until the cabbage is tender, about 8 minutes.
  6. Remove the lid, sprinkle in the smoked paprika and red pepper flakes, and cook for 2 more minutes until the liquid evaporates.
  7. Taste and adjust seasoning with additional salt or pepper if needed.
  8. Serve the skillet warm and enjoy!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days or in the freezer for 2-3 months. Consider making a double batch for busy nights!