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Santa Fe Salad

This vibrant and flavorful Santa Fe Salad is easy to make and perfect for any meal. Tossed with a zesty lime dressing and packed with colorful ingredients, it’s sure to impress!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups romaine lettuce Chopped and rinsed
  • 1 cup cooked black beans Rinsed and drained if canned
  • 1 cup corn kernels
  • 1 medium tomato Diced
  • 1/2 cup red bell pepper Diced
  • 1/4 cup red onion Diced
  • 1 medium avocado Sliced, add last to prevent browning
  • 2 tablespoons cilantro Chopped
  • 1/4 cup shredded cheddar cheese
Dressing
  • 3 tablespoons lime juice Freshly squeezed for best flavor
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. Chop and rinse the romaine lettuce, then toss it in a large mixing bowl.
  2. Add in the black beans, corn kernels, diced tomato, red bell pepper, and red onion.
  3. In a separate small bowl, whisk together lime juice, olive oil, chili powder, ground cumin, salt, and black pepper until well combined.
  4. Pour the dressing over the salad ingredients and gently toss to coat everything evenly.
  5. Top with sliced avocado, chopped cilantro, and shredded cheddar cheese.
  6. Serve immediately for the best flavor and texture.

Notes

For an extra kick, add some diced jalapeños. Store leftovers in an airtight container in the fridge for up to 2 days, keeping the dressing separate until ready to eat. For a heartier salad, you can add quinoa or grilled chicken.