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Rosemary Lemon Chicken Patties

Juicy, zesty, and packed with flavor, these chicken patties are perfect for a quick and delicious weeknight dinner.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 patties
Course: Dinner, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken Budget-friendly and lean.
  • 1/2 cup breadcrumbs Can substitute with crushed crackers or oats.
  • 1 large egg Binding agent for the patties.
  • 1 tablespoon fresh rosemary, chopped Can be substituted with thyme or sage.
  • 1 tablespoon lemon zest Adds a zesty flavor.
  • 2 tablespoons lemon juice Freshly squeezed is best.
  • 1 clove garlic, minced Provides aromatic flavor.
  • 1/4 cup onion, finely chopped Adds sweetness and texture.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil For cooking the patties.

Method
 

Preparation
  1. In a large bowl, combine ground chicken, breadcrumbs, egg, rosemary, lemon zest, lemon juice, garlic, onion, salt, and pepper.
  2. Mix until everything is evenly distributed and the mixture holds together.
  3. Divide the mixture into 6 to 8 patties using your hands or a mold.
Cooking
  1. Heat olive oil in a skillet over medium heat until shimmering.
  2. Cook the patties for 5 to 6 minutes on each side until they turn golden brown and are cooked through.
  3. Let the patties rest for a few minutes before serving.

Notes

For added crunch, mix in a tablespoon of grated Parmesan cheese. You can chill the mixture for 20 minutes before forming patties to help it firm up.