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Ricotta Stuffed Chicken Rolls

Delicious chicken rolls stuffed with creamy ricotta, fresh herbs, and zingy lemon. A perfect weeknight dinner that feels fancy but is simple to make!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and Filling
  • 4 pieces chicken breasts Boneless, skinless
  • 1 cup ricotta cheese Can substitute with cream cheese or vegan cheese
  • 2 cloves garlic, minced Toasting increases flavor
  • 1 tablespoon fresh herbs, chopped Basil or parsley recommended
  • 1 piece lemon, zest For freshness
  • to taste salt
  • to taste pepper
  • Olive oil For drizzling
  • Optional: sun-dried tomatoes or spinach For added flavor

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine ricotta cheese, minced garlic, chopped herbs, lemon zest, salt, and pepper.
  3. Place a spoonful of the ricotta mixture on each chicken breast and roll it up tightly.
  4. Secure with toothpicks, if necessary, and place in a baking dish.
  5. Drizzle with olive oil.
Cooking
  1. Bake for 25-30 minutes, until the chicken is cooked through and golden.
  2. Serve with roasted vegetables or a salad.

Notes

Leftovers can be stored in the fridge for up to 3 days. Can freeze once baked. To make vegan, substitute tofu and use vegan ricotta.