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Ricotta Pistachio Honey Bites

Indulge in these creamy ricotta bites paired with crunchy pistachios and drizzled with honey. Quick to make and perfect for any gathering!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Dessert
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup ricotta cheese
  • 1/2 cup pistachios, chopped
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • a pinch salt
  • to garnish pistachios Additional chopped pistachios for garnish Use as needed

Method
 

Preparation
  1. In a bowl, combine the ricotta cheese, chopped pistachios, honey, vanilla extract, and a pinch of salt.
  2. Mix until well blended.
  3. Spoon the mixture into small, bite-sized portions and place them on a serving platter.
  4. Garnish each bite with additional chopped pistachios on top.
  5. Serve chilled or at room temperature as an appetizer or snack.

Notes

To elevate your bites, experiment with different types of honey or add spices like cinnamon. These bites can be prepped ahead and stored in the fridge for about 3 days.